A charming vintage white ceramic pie bird, designed to vent steam from fruit pies during baking. Placed in the center of the pie before the crust is added, the hollow bird allows steam to escape through the vent, helping reduce boil-overs and promoting a crisp, evenly baked crust.
Finished in a classic glossy white glaze with a simple, timeless design, this pie bird is both a practical baking tool and a wonderful addition to any collection of vintage kitchenware. Perfect for bakers, collectors, or anyone who appreciates traditional baking accessories.
Measures: 4”h