As a French girl who loves to share her national cuisine, Géraldine has made it her mission to teach others how to make delicious and inspiring home-cooked meals using French cooking methods. In The New French Kitchen, Geraldine demystifies French cooking with delectable yet easy-to-make recipes that have a little twist, or je ne sais quoi.
Say au revoir to being intimidated by French cooking and learn how to add sure-to-be-favorite recipes to your rotation, including quiches; salads; appetizers; soups; meat, fish, and vegetarian mains; and desserts. In The New French Kitchen, you’ll find:
- Over 70 brand-new recipes
- Twists on French classics, lesser-known French recipes, and Géraldine's own French-inspired creations
- How to stock your modern French pantry
- Recipes for cooks of all levels that feature fresh, easy-to-find ingredients and plenty of vegetarian options
- Flexible recipes for brunches, lunches, dinners, and special occasions
- A stunning photo accompanying every recipe
- Beautiful binding, including a cloth-textured cover and a ribbon marker for fashionable flair
Thoughtfully curated, vibrantly delicious, and, most importantly, accessible, these recipes are your roadmap to mastering the art of new French cooking.
Hardcover
200 Pages