This book aims to fuel a passion for grazing, whether you're a kitchen connoisseur or a cheeseboard newbie. Over 75 recipes provide ideas for every occasion and take you on a tour of the seasons, alongside hints and tips on pairing flavours, building your own beautiful boards, and bringing that personal touch to all your creations. Includes recipes to suit little grazers, as well as extras such as Cheese Straws, Caramelised Onion Chutney, Cinnamon Candied Pecans, Chocolate Hazelnut Dip and much more.
- Inspired Grazing Cookbook By Laura Billington.
- Hardback book.
- 192 pages.