A German hand blown glass ornament by Inge-Glas. The age old question of pastries, is it breakfast or dessert? With a fun drizzle of chocolate, this Croissant ornament looks good enough to eat any time of day! Typically this golden flaky treat requires an egg wash to get to this level of shiny, but being made of glass seems to work just as well! While it would look fabulous on a plate of eggs, it would be even better paired with other breakfast ornaments in your Christmas tree. Okay, now we are hungry and craving a chocolate croissant!