A uniquely Canadian barrel-aged maple syrup, crafted and aged in rye whisky barrels for 12 months. The result is a wonderfully smooth and complex syrup with notes of rich brown butter, caramel, vanilla, and warm spice.
Try this syrup in your banana bread recipe or pour it over ice cream. Use it in place of simple syrup for your cocktails, or of course, create an extraordinary breakfast of pancakes, waffles, crêpes or French toast.