Rustic breads, scones, and biscuits paired with fruit-jams, jellies, nut butters, savoury spreads, pickles, and more from Sarah Owens - the James Beard award-winning author of Sourdough.
Bread and butter, toast and jam, scones and clotted cream—baked goods have a long tradition of being paired with spreads to make their flavours and textures sing.
247 Pages
7 1/4'w x 0.85"d x 9 1/4"h