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Jeanine Donofrio's wildly popular Love & Lemons recipes have become the gold standard for simple, nourishing vegetarian meals. Her newest cookbook features both prepare-ahead recipes & those you can whip up with minimal prep & ingredients. Chapters includes breakfasts, soups & stews, dinners & desserts – along with trusted tips & flowcharts for reusing, mixing & matching ingredients.
- Includes 125 simple, nourishing & flavourful vegetarian recipes.
- Recipe highlights include Eat-the-Rainbow Blender Soups, Mix-and-Match Tahini Cookies & Zucchini Lemon Pasta.
- Hardcover, 272 pages.